Don’t Try This At Home

If you were listening to NPR this morning on Week-end Edition they were talking about a new cookbook called Modernist Cuisine:  The Art and Science of Cooking by Dr. Nathan Myhrvold et al.  The six volume set includes some amazing photographs.  They actually cut a weber grill in half to show everyone what the cooking process looks it.  In an even more daring feat they cut a wok in half to get a stir-fry action shot:

Not surprisingly they had several fires using the cut wok before they got this eye-popping image!


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